Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used

Horticultural plant materials not usually used from onion, carrot, beetroot, sea buckthorn, black and red currants as well as a wastewater powder from olive oil production were analyzed for total phenols content (FC), ferric reducing ability of plasma (FRAP), radical scavenging capacity (ABTS), and...

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Bibliographic Details
Main Authors: Stina C.M. Burri, Anders Ekholm, Åsa Håkansson, Eva Tornberg, Kimmo Rumpunen
Format: Article
Language:English
Published: Elsevier 2017-11-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617305169