CONCENTRAÇÃO HIDROGENIÔNICA DO LEITE DE OVELHAS: INFLUÊNCIA DA MASTITE E DO CONGELAMENTO DA AMOSTRA
The measurement of pH in milk is one of the most important and frequent procedures performed in biochemistry practices. This variable is applied to the diagnosis of mammary gland disease, assessment of industrial yields, and identification of metabolic diseases. The objective of this study was to ev...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Goiás
2011-03-01
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| Series: | Ciência Animal Brasileira |
| Subjects: | |
| Online Access: | http://www.revistas.ufg.br/index.php/vet/article/view/9190 |