Impact of Elevated CO2 on Seed Quality of Soybean at the Fresh Edible and Mature Stages

Impact of Elevated CO2 on Seed Quality of Soybean at the Fresh Edible and Mature Stages

Although the effect of elevated CO2 (eCO2) on soybean yield has been well documented, few studies have addressed seed quality, particularly at the fresh edible (R6) and mature stages (R8). Under the current global scenario of increasing CO2 levels, this potentially threatens the nutritional content...

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Bibliographic Details
Main Authors: Yansheng Li, Zhenhua Yu, Jian Jin, Qiuying Zhang, Guanghua Wang, Changkai Liu, Junjiang Wu, Cheng Wang, Xiaobing Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-10-01
Series:Frontiers in Plant Science
Subjects:
soybean
climate change
mineral nutrients
protein
oil
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2018.01413/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2018.01413/full

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