Dimerumic acid and deferricoprogen produced by Monascus purpureus attenuate liquid ethanol diet-induced alcoholic hepatitis via suppressing NF-κB inflammation signalling pathways and stimulation of AMPK-mediated lipid metabolism
Ethanol metabolism causes oxidative stress, inflammation, and then results in steatosis and liver injury. Monascus-fermented products and its secondary metabolites perform liver protection by anti-inflammation, anti-oxidatiion and protecting the liver. In this study, dimerumic acid and deferricoprog...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-09-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464619303111 |