The effectiveness evaluation of indigenous microorganism (IMO) preparations in the growth of onion (Allium cepa L.)

The effectiveness evaluation of indigenous microorganism (IMO) preparations in the growth of onion (Allium cepa L.)

The experiment was done at the Credit and Services Cooperative (CCS) “Juan de Mata Reyes”, in Pedro Betancourt municipality, Matanzas. The objective was to evaluate the effectiveness of indigenous microorganisms (IMO) preparations on the growth of onion (Allium cepa L.), variety Texas Early Grano. F...

Full description

Bibliographic Details
Main Authors: Ramón Liriano González, Dania Bárbara Núñez Sosa, Dianela Ibáñez Madan, Porfirio García Cruz
Format: Article
Language:Spanish
Published: Universidad Central "Marta Abreu" de Las Villas 2015-02-01
Series:Centro Agrícola
Subjects:
Bio-preparation
native microorganisms
Online Access:http://cagricola.uclv.edu.cu/index.php/es/volumen-42-2015/numero-2-2015/35-evaluacion-de-la-aplicacion-de-biopreparados-a-base-de-microorganismos-nativos-en-el-cultivo-de-la-cebolla-allium-cepa-l

Internet

http://cagricola.uclv.edu.cu/index.php/es/volumen-42-2015/numero-2-2015/35-evaluacion-de-la-aplicacion-de-biopreparados-a-base-de-microorganismos-nativos-en-el-cultivo-de-la-cebolla-allium-cepa-l

Similar Items