Determination of Predominant Organic Acid Components in <i>Malus</i> Species: Correlation with Apple Domestication
Significant variation in organic acid components was detected in mature fruits of 101 apple accessions using high-performance liquid chromatography. The <i>Malus</i> species predominantly accumulated malic acid and citric acid, whereas wild fruits exhibited significantly higher levels of...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-10-01
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| Series: | Metabolites |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-1989/8/4/74 |