‘Sustainable’ Rather Than ‘Subsistence’ Food Assistance Solutions to Food Insecurity: South Australian Recipients’ Perspectives on Traditional and Social Enterprise Models

South Australian (SA) food charity recipients’ perspectives were sought on existing services and ideas for improvement of food assistance models to address food insecurity. Seven focus groups were conducted between October and November 2017 with 54 adults. Thematically analysed data reveal...

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Bibliographic Details
Main Authors: Sue Booth, Christina Pollard, John Coveney, Ian Goodwin-Smith
Format: Article
Published: MDPI AG 2018-09-01
Series:International Journal of Environmental Research and Public Health
Online Access:http://www.mdpi.com/1660-4601/15/10/2086