Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey Efeito do pH e temperatura na cinética de crescimento e da produção de glicerol de duas linhagens vinícolas selvagens de Saccharomyces cerevisiae da Turquia
The study was performed in a batch system in order to determine the effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine yeast strains Saccharomyces cerevisiae Kalecik 1 and Narince 3. The highest values of dry mass and specific growth rate were obtained at...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Microbiologia
2008-06-01
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| Series: | Brazilian Journal of Microbiology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000200024 |