High-tech processing of secondary resources of winemaking
<p>The information about problems and prospects of development of food production processes based on high-tech and knowledge-intensive technical solutions is presented. To accomplish these objectives the problems of rational growing of grapes, intensive methods of production of conventional an...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Odessa National Academy of Food Technologies
2017-04-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | http://journals.gsjp.eu/index.php/foodtech/article/view/302 |