High-tech processing of secondary resources of winemaking
<p>The information about problems and prospects of development of food production processes based on high-tech and knowledge-intensive technical solutions is presented. To accomplish these objectives the problems of rational growing of grapes, intensive methods of production of conventional an...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Odessa National Academy of Food Technologies
2017-04-01
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Series: | Harčova Nauka ì Tehnologìâ |
Subjects: | |
Online Access: | http://journals.gsjp.eu/index.php/foodtech/article/view/302 |