AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK KULIT JERUK MANIS (Citrus sinensis) DAN APLIKASINYA SEBAGAI PENGAWET PANGAN

AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK KULIT JERUK MANIS (Citrus sinensis) DAN APLIKASINYA SEBAGAI PENGAWET PANGAN

Microbial contamination may cause food poisoning and a decrease in food quality. Preservatives such as Citrus senensis sweet orange peel waste can be used to extend the shelf life of food. The purpose of this study was to measure the potential antioxidant and antibacterial activity of orange peel ex...

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Bibliographic Details
Main Author: Ardhia Deasy Rosita Dewi
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2019-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
antibacterial activity
antioxidant activity
ethanolic extracts
food product
sweet orange peel
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/18134

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/18134

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