Crude glycerin combined with food additives in feeding beef cattle

ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters, in vitro digestibility, and production of greenhouse gases. Five ruminally cannulated Nell...

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Bibliographic Details
Main Authors: Marco Túlio Costa Almeida, Jane Maria Bertocco Ezequiel, Josimari Regina Paschoaloto, Vanessa Barbosa de Carvalho, Henrique Leal Perez, Vanessa Ruiz Fávaro, André Pastori D´Aurea, Antonio Carlos Homem Junior
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2018-11-01
Series:Revista Brasileira de Zootecnia
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Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100616&lng=en&tlng=en