Développements récents en matières de raffinage et de modifications : élimination des contaminants dans les huiles alimentaires et réduction du taux d’acides gras trans
As a result of the general concern for food safety, the removal of minor contaminants (PAH, pesticides, dioxins, PCB’s…) from oils and fats has the be examined in detail. Also, in recent years a lot of attention has been given to the lowering of the trans fatty acids content in oils and fats for foo...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2005-09-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2005.0378 |