Cyanidin-3-O-galactoside in ripe pistachio (Pistachia vera L. variety Bronte) hulls: Identification and evaluation of its antioxidant and cytoprotective activities

Cyanidin-3-O-galactoside in ripe pistachio (Pistachia vera L. variety Bronte) hulls: Identification and evaluation of its antioxidant and cytoprotective activities

Anthocyanidins, compounds with several health promoting properties, are able to influence a broad range of biological processes. In the present work we identified cyanidin-3-O-galactoside in ripe pistachio hulls, which represented the most abundant compound (>96%), and we performed a deep analysi...

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Bibliographic Details
Main Authors: Ersilia Bellocco, Davide Barreca, Giuseppina Laganà, Antonella Calderaro, Zineb El Lekhlifi, Salima Chebaibi, Antonella Smeriglio, Domenico Trombetta
Format: Article
Language:English
Published: Elsevier 2016-12-01
Series:Journal of Functional Foods
Subjects:
Cyanidin-3-O-galactoside
Antioxidant activity
Cytoprotective activity
Anthocyanins
RP-HPLC-DAD
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616302924

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http://www.sciencedirect.com/science/article/pii/S1756464616302924

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