Evaluation of Musculoskeletal Disorders and the Effect of Ergonomic Interventions on Pain Alleviation and Work Satisfaction among Food Factory Workers
Background and Objective: Musculoskeletal disorders are among the most common occupational injuries among the food factory workers. This disorder is one of the 10 injuries leading to absenteeism in the workplace. Therefore, the present study aimed to evaluate the musculoskeletal disorders caused...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Hamadan University of Medical Sciences
2020-09-01
|
| Series: | Muhandisī-i bihdāsht-i ḥirfah/ī |
| Subjects: | |
| Online Access: | http://johe.umsha.ac.ir/article-1-600-fa.pdf |