Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability
Bioavailability of bioactive peptides (BAPs) represents the amount of peptides absorbed through normal pathways, after oral intake, and distributed in target tissues to exhibit bioactive properties. The small intestine is the primary location of the gastrointestinal tract where peptide absorption ma...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464619306048 |