Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge

Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge

Recently, the enrichment of chocolate has become a very interesting topic, along with the management of food industry by-products, such as cocoa shells. Cocoa shells could be a great raw material for the cocoa industry, both for economical reasons (maximized utilization of cocoa beans) and for their...

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Bibliographic Details
Main Authors: Veronika Barišić, Jovana Petrović, Ivana Lončarević, Ivana Flanjak, Drago Šubarić, Jurislav Babić, Borislav Miličević, Kristina Doko, Marijana Blažić, Đurđica Ačkar
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Sustainability
Subjects:
milk chocolate
dark chocolate
cocoa shells
high-voltage electrical discharge (HVED)
particle size distribution
rheology
Online Access:https://www.mdpi.com/2071-1050/13/5/2620

Internet

https://www.mdpi.com/2071-1050/13/5/2620

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