Fortifying pork liver mixture: Evaluation of protein quality and iron bioavailability – Part 2
ABSTRACT Objective To evaluate the protein quality and iron bioavailability of a fortifying mixture based on pork liver. Methods Determinations of protein efficiency ratio, net protein utilization, true digestibility and hemoglobin regeneration efficiency by depletion and repletion were performed....
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Pontifícia Universidade Católica de Campinas
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Series: | Revista de Nutrição |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732017000600817&lng=en&tlng=en |