PENGARUH SUBSTITUSI TEPUNG KEDELAI, TEPUNG BEKATUL DAN TEPUNG RUMPUT LAUT (Gracilaria sp) TERHADAP DAYA TERIMA, ZAT BESI DAN VITAMIN B12 BROWNIES<br><i>[Effect of Soybean, Rice Bran, and Seaweed Flour (Gracilaria sp) Substitution on The Acceptibility, Iron and Vitamin B12 of Brownies]</i>

PENGARUH SUBSTITUSI TEPUNG KEDELAI, TEPUNG BEKATUL DAN TEPUNG RUMPUT LAUT (Gracilaria sp) TERHADAP DAYA TERIMA, ZAT BESI DAN VITAMIN B12 BROWNIES<br><i>[Effect of Soybean, Rice Bran, and Seaweed Flour (Gracilaria sp) Substitution on The Acceptibility, Iron and Vitamin B12 of Brownies]</i>

Soybean, rice bran and seaweed flour (Gracilaria sp) are food sources of iron and vitamin B12 so it is potential to be used as an ingredient for alfernative snack for childbearing age women with ovo vegetarian diet. This research intended to analyze effect of soybean, rice bran and seaweed flour (Gr...

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Bibliographic Details
Main Authors: Rahmasuci Fibriafi, Rita Ismawati
Format: Article
Language:English
Published: Universitas Airlangga 2018-08-01
Series:Media Gizi Indonesia
Subjects:
soybean flour
rice bran flour
seaweed (Gracilaria sp) flour
Online Access:https://e-journal.unair.ac.id/MGI/article/view/5354

Internet

https://e-journal.unair.ac.id/MGI/article/view/5354

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