Chemical Composition, Antioxidant and Antihyperglycemic Activities of the Wild <i>Lactarius deliciosus</i> from China

The wild mushroom <i>Lactarius deliciosus</i> from China was studied for the first time to obtain information about its chemical composition, antioxidant, and antihyperglycemic activities. Nutritional value, dietary fiber, fatty acids, metal elements, free sugars, free amino acids, organ...

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Bibliographic Details
Main Authors: Zhou Xu, Liang Fu, Shiling Feng, Ming Yuan, Yan Huang, Jinqiu Liao, Lijun Zhou, Hongyu Yang, Chunbang Ding
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/24/7/1357