Guidance on date marking and related food information: part 2 (food information)

Guidance on date marking and related food information: part 2 (food information)

Abstract A risk‐based approach was used to develop guidance to be followed by food business operators (FBOs) when deciding on food information relating to storage conditions and/or time limits for consumption after opening a food package and thawing of frozen foods. After opening the package, contam...

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Bibliographic Details
Main Authors: EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Liesbeth Jacxsens, Taran Skjerdal, Maria Teresa Da Silva Felício, Michaela Hempen, Winy Messens, Roland Lindqvist
Format: Article
Language:English
Published: Wiley 2021-04-01
Series:EFSA Journal
Subjects:
date marking
food information
food storage
secondary shelf‐life
opened package
thawing
Online Access:https://doi.org/10.2903/j.efsa.2021.6510

Internet

https://doi.org/10.2903/j.efsa.2021.6510

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