PERSPECTIVES OF BIOPREPARATION USE IN THE SELECTION OF ONION FOR GREENERY
Food and pharmacological value in onion leaves is mainly represented by ascorbic acid, chlorophylls and secondary metabolites: carotenoids, phenolic compounds. At the same time, their quantity depends on the conditions of cultivation and treatment with biostimulants. The experiment was carried out i...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2018-12-01
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| Series: | Ovoŝi Rossii |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/654 |