Isocaloric Substitution of Dietary Carbohydrate Intake with Fat Intake and MRI-Determined Total Volumes of Visceral, Subcutaneous and Hepatic Fat Content in Middle-Aged Adults

Isocaloric Substitution of Dietary Carbohydrate Intake with Fat Intake and MRI-Determined Total Volumes of Visceral, Subcutaneous and Hepatic Fat Content in Middle-Aged Adults

The present study investigated the association of carbohydrate intake and isocaloric substitution with different types of fat with visceral adipose tissue (VAT), subcutaneous adipose tissue (SAT) and hepatic fat content as determined by magnetic resonance imaging (MRI). Data from 283 participants (m...

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Bibliographic Details
Main Authors: Christa Meisinger, Susanne Rospleszcz, Elke Wintermeyer, Roberto Lorbeer, Barbara Thorand, Fabian Bamberg, Annette Peters, Christopher L. Schlett, Jakob Linseisen
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Nutrients
Subjects:
hepatic fat content
visceral adipose tissue
body fat compartments
fat intake
diet
MRI
Online Access:https://www.mdpi.com/2072-6643/11/5/1151

Internet

https://www.mdpi.com/2072-6643/11/5/1151

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