BERRIO-ESCOBAR, J. F., & MÁRQUEZ-FERNÁNDEZ, D. M. MICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOOD. Universidad de Antioquia.
Chicago Style (17th ed.) CitationBERRIO-ESCOBAR, John Fernando, and Diana Margarita MÁRQUEZ-FERNÁNDEZ. MICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOOD. Universidad de Antioquia.
MLA (8th ed.) CitationBERRIO-ESCOBAR, John Fernando, and Diana Margarita MÁRQUEZ-FERNÁNDEZ. MICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOOD. Universidad de Antioquia.
Warning: These citations may not always be 100% accurate.