MICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOOD

MICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOOD

Bibliographic Details
Main Authors:	John Fernando BERRIO-ESCOBAR, Diana Margarita MÁRQUEZ-FERNÁNDEZ
Format:	Article
Language:	English
Published:	Universidad de Antioquia
Series:	Vitae
Online Access:	http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042018000200062&lng=en&tlng=en

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