A Design of Experiments Strategy to Enhance the Recovery of Polyphenolic Compounds from <i>Vitis vinifera</i> By-Products through Heat Reflux Extraction

A Design of Experiments Strategy to Enhance the Recovery of Polyphenolic Compounds from <i>Vitis vinifera</i> By-Products through Heat Reflux Extraction

The aim of the present study was to establish the best experimental conditions that lead to the extracts richest in polyphenolic compounds obtained from pomace and canes of <i>Vitis vinifera</i>. In this regard, a D-Optimal design of experiments (DoE) method was applied to investigate th...

Full description

Bibliographic Details
Main Authors: Mirela L. Moldovan, Sonia Iurian, Cristina Puscas, Radu Silaghi-Dumitrescu, Daniela Hanganu, Catalina Bogdan, Laurian Vlase, Ilioara Oniga, Daniela Benedec
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Biomolecules
Subjects:
<i>vitis vinifera</i>
pomace
canes
polyphenolic compounds
antioxidant activity
design of experiments
waste management
Online Access:https://www.mdpi.com/2218-273X/9/10/529

Internet

https://www.mdpi.com/2218-273X/9/10/529

Similar Items