Plant Prebiotics and Their Role in the Amelioration of Diseases

Plant Prebiotics and Their Role in the Amelioration of Diseases

Prebiotics are either natural or synthetic non-digestible (non-)carbohydrate substances that boost the proliferation of gut microbes. Undigested fructooligosaccharides in the large intestine are utilised by the beneficial microorganisms for the synthesis of short-chain fatty acids for their own grow...

Full description

Bibliographic Details
Main Authors: Amrit Pal Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, Eugenie Nepovimova, Natália Cruz-Martins, Kamil Kuča, Chirag Chopra, Reena Singh, Harsh Kumar, Fatih Șen, Vinod Kumar, Rachna Verma, Dinesh Kumar
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Biomolecules
Subjects:
prebiotics
dietary fiber
oligosaccharides
non-digestible carbohydrates
short-chain fatty acids
Online Access:https://www.mdpi.com/2218-273X/11/3/440

Internet

https://www.mdpi.com/2218-273X/11/3/440

Similar Items