Diversity of lactic acid bacteria of the bioethanol process

Diversity of lactic acid bacteria of the bioethanol process

<p>Abstract</p> <p>Background</p> <p>Bacteria may compete with yeast for nutrients during bioethanol production process, potentially causing economic losses. This is the first study aiming at the quantification and identification of Lactic Acid Bacteria (LAB) present in...

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Bibliographic Details
Main Authors: Azevedo Vasco, Nunes Alvaro C, Moreira Ana Paula B, Moreira João LS, dos Santos Billy M, Lucena Brigida TL, Miyoshi Anderson, Thompson Fabiano L, de Morais Marcos
Format: Article
Language:English
Published: BMC 2010-11-01
Series:BMC Microbiology
Online Access:http://www.biomedcentral.com/1471-2180/10/298

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http://www.biomedcentral.com/1471-2180/10/298

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