Diversity of lactic acid bacteria of the bioethanol process
<p>Abstract</p> <p>Background</p> <p>Bacteria may compete with yeast for nutrients during bioethanol production process, potentially causing economic losses. This is the first study aiming at the quantification and identification of Lactic Acid Bacteria (LAB) present in...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2010-11-01
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Series: | BMC Microbiology |
Online Access: | http://www.biomedcentral.com/1471-2180/10/298 |