Optimization of Extraction of Gelatin from the Head of Kalamtra Sturgeon (<i>Huso dauricus × Acipenser scherenkii × Acipenser transmontanus</i>)
To develop a new method for extracting gelatin from the sturgeon head, the conditions for pretreatment and extraction were optimized. Treatment at 65 °C (3–3.5 h) was enough to separate the head into mixed tissues (skin, scales, pectoral fins, muscle, bones, gills, and small cartilage pieces), skull...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-09-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/10/19/6660 |