<b>Quantification of the major bioactive phytochemicals in the gabiroba (<i>Campomanesia xanthocarpa</i> Berg) juice</b> - doi: 10.4025/actascitechnol.v35i4.13910

<b>Quantification of the major bioactive phytochemicals in the gabiroba (<i>Campomanesia xanthocarpa</i> Berg) juice</b> - doi: 10.4025/actascitechnol.v35i4.13910

<p class="aTitulodoArtigo">The juice was evaluated regarding yield, turbidity, physicochemical characteristics and acceptability.<strong><em> </em></strong>In order to check the acceptability, three samples were prepared by adding sucrose until reaching 12, 14...

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Bibliographic Details
Main Authors: Marli da Silva Santos, Carlos Henrique Correia, Carmen Lucia de Oliveira Petkowicz, Lys Mary Bileski Cândido
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2013-10-01
Series:Acta Scientiarum: Technology
Subjects:
gabiroba
juice
phytochemicals
bioactivity
Online Access:http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13910

Internet

http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13910

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