Therapy of Lactobacillus casei Shirota strain Fermented Milk to Rats with High-Cholesterol Diet toward Cholesterol Levels and SOD Activity

Therapy of Lactobacillus casei Shirota strain Fermented Milk to Rats with High-Cholesterol Diet toward Cholesterol Levels and SOD Activity

This study aimed to determine the fermented milk of Lactobacillus casei Shirota strain potential on cholesterol levels, SOD activity, LPL enzyme activity, and cardiac histopathology. This study used 25 rats (Rattus novergicus) Wistar strain aged 2-3 months, weighing 150-200 grams. These rats were d...

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Bibliographic Details
Main Authors: Alifiani Nur Rohma, Chanif Mahdi, Aulanni’am Aulanni’am
Format: Article
Language:English
Published: University of Brawijaya 2017-05-01
Series:Journal of Pure and Applied Chemistry Research
Subjects:
cholesterol
fermented milk of Lactobacillus casei Shirota strain
total cholesterol
SOD
Online Access:http://jpacr.ub.ac.id/index.php/jpacr/article/view/332/pdf

Internet

http://jpacr.ub.ac.id/index.php/jpacr/article/view/332/pdf

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