Optimization of the production and stress resistance of the probiotic Lactobacillus fermentum K73 in a submerged bioreactor using a whey-based culture medium
The aim of this study was to develop a culture medium based on whey for the improvement of the probiotic characteristics of Lactobacillus fermentum K73 in submerged culture. Response surface methodology was used to determine the effects of culture conditions (whey and yeast extract concentration, pH...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-01-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/19476337.2018.1527785 |