Optimization of the production and stress resistance of the probiotic Lactobacillus fermentum K73 in a submerged bioreactor using a whey-based culture medium

Optimization of the production and stress resistance of the probiotic Lactobacillus fermentum K73 in a submerged bioreactor using a whey-based culture medium

The aim of this study was to develop a culture medium based on whey for the improvement of the probiotic characteristics of Lactobacillus fermentum K73 in submerged culture. Response surface methodology was used to determine the effects of culture conditions (whey and yeast extract concentration, pH...

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Bibliographic Details
Main Authors: Stephanía Aragón-Rojas, Ruth Y. Ruiz-Pardo, Humberto Hernández-Sánchez, María Ximena Quintanilla-Carvajal
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:CyTA - Journal of Food
Subjects:
Lactobacillus fermentum K73
whey
probiotic production
culture conditions optimization
stress resistance
Online Access:http://dx.doi.org/10.1080/19476337.2018.1527785

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