Antioxidant and whitening activities of five unripe pear cultivars
The present study was the first evaluation of the arbutin content, antioxidant activity, and whitening function of the unripe pears of five major Korean pear cultivars. Unripe pears were investigated 30 days after florescence for possible utilization as a whitening ingredient, instead of being throw...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2015-09-01
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| Series: | Journal of Applied Botany and Food Quality |
| Subjects: | |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/3920 |