Effect of Nanoemulsion Formulation on Permeation of Essential Oils Through Biological Membranes
The encapsulation of essential oils in nanoemulsions represents an effective approach not only to disperse them in the aqueous systems where microorganisms proliferate but also to enhance their permeability through biological membranes. In this work, different food-grade emulsifiers, such as whey pr...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2019-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/9700 |