Comparison of Phenolic and Flavonoid Compound Profiles and Antioxidant and α-Glucosidase Inhibition Properties of Cultivated Soybean (<i>Glycine max</i>) and Wild Soybean (<i>Glycine soja</i>)
Wild soybean (<i>Glycine soja</i> Sieb.et <i>Zucc;</i> WS) has been used as a traditional food in China for many years and contains significantly higher levels of isoflavones than cultivated soybean (<i>Glycine max</i>; CS), but the secondary metabolites, includin...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/10/4/813 |