Food Safety and COVID-19: Precautionary Measures to Limit the Spread of Coronavirus at Food Service and Retail Sector

Food Safety and COVID-19: Precautionary Measures to Limit the Spread of Coronavirus at Food Service and Retail Sector

Coronavirus pandemic has drastically upended the daily life routines of human beings and has wide wide-ranging effects on entire sectors of society. The food sector is also susceptible and substantially harmed by the influence of intensive effects of coronavirus. To ensure food safety and limit th...

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Bibliographic Details
Main Authors: Muhammad Shahbaz, Muhammad Bilal, Abdul Moiz, Shagufta Zubair, Hafiz M.N. Iqbal
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2020-05-01
Series:Journal of Pure and Applied Microbiology
Subjects:
coronavirus
covid-19
food safety
preventive measures
social distances
personal hygiene
sanitization
temperature monitoring
Online Access:https://microbiologyjournal.org/food-safety-and-covid-19-precautionary-measures-to-limit-the-spread-of-coronavirus-at-food-service-and-retail-sector/

Internet

https://microbiologyjournal.org/food-safety-and-covid-19-precautionary-measures-to-limit-the-spread-of-coronavirus-at-food-service-and-retail-sector/

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