Effects of enzyme cocktails on in vitro digestibility of palm kernel cake
The variable nature of crude fibre and the difference in the profile of exogenous enzymes have necessitated the need to investigate the effects of enzyme cocktail on some high fibre feed stuffs. Whether enzyme cocktail will perform better than individual enzyme is still a subject of research. This r...
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| Format: | Article |
| Language: | Bulgarian |
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University of Zagreb, Faculty of Agriculture
2018-03-01
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| Series: | Journal of Central European Agriculture |
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| Online Access: | https://jcea.agr.hr/articles/773777_Effects_of_enzyme_cocktails_on_in_vitro_digestibility_of_palm_kernel_cake_en.pdf |