Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans

Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans

Different physiological and genetic studies show that the variations in the accumulation of pigment-stimulating metabolites result in color differences in soybean seed coats. The objective of this study was to analyze the nutrient contents and antioxidant potential in black, brown, and green seed-co...

Full description

Bibliographic Details
Main Authors: Sanjeev Kumar Dhungana, Jeong-Hyun Seo, Beom-Kyu Kang, Ji-Hee Park, Jun-Hoi Kim, Jung-Sook Sung, In-Youl Baek, Sang-Ouk Shin, Chan-Sik Jung
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Plants
Subjects:
antioxidant potential
colored seed coat
flavonoid
nutrient content
polyphenol
soybean
Online Access:https://www.mdpi.com/2223-7747/10/9/1765

Internet

https://www.mdpi.com/2223-7747/10/9/1765

Similar Items