Dietary characteristics associated with plasma concentrations of per- and polyfluoroalkyl substances among adults with pre-diabetes: Cross-sectional results from the Diabetes Prevention Program Trial

Dietary characteristics associated with plasma concentrations of per- and polyfluoroalkyl substances among adults with pre-diabetes: Cross-sectional results from the Diabetes Prevention Program Trial

Diet is assumed to be the main source of exposure to per- and polyfluoroalkyl substances (PFAS) in non-occupationally exposed populations, but studies on the diet-PFAS relationship in the United States are scarce. We extracted multiple dietary variables, including daily intakes of food group, diet s...

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Bibliographic Details
Main Authors: Pi-I D. Lin, Andres Cardenas, Russ Hauser, Diane R. Gold, Ken P. Kleinman, Marie-France Hivert, Abby F. Fleisch, Antonia M. Calafat, Marco Sanchez-Guerra, Citlalli Osorio-Yáñez, Thomas F. Webster, Edward S. Horton, Emily Oken
Format: Article
Language:English
Published: Elsevier 2020-04-01
Series:Environment International
Online Access:http://www.sciencedirect.com/science/article/pii/S0160412019317398

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http://www.sciencedirect.com/science/article/pii/S0160412019317398

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