164 THE SCREENING OF CHROMIUM, LEAD, CADMIUM AND MERCURY IN YOGURTS
In our study, we have focused on monitoring the content of cromium, lead, cadmium and mercury in the 11 samples of yogurt, available in the sales network of the Slovak Republic and comparing it with the HighestPermissibleQuantity (HPQ). Samples of yogurt were mineralized by microwave digestion unit...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2015-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2015/02/Toth.pdf |