Development of Wheat With Hypoimmunogenic Gluten Obstructed by the Gene Editing Policy in Europe

Development of Wheat With Hypoimmunogenic Gluten Obstructed by the Gene Editing Policy in Europe

Coeliac Disease (CD) is an auto-immune reaction to gluten in 1–2% of the human population. A gluten-free (GF) diet, excluding wheat, barley, and rye, is the only remedy. This diet is difficult to adhere to, partly because wheat gluten is added to many processed products for their viscoelastic proper...

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Bibliographic Details
Main Authors: Aurélie Jouanin, Lesley Boyd, Richard G. F. Visser, Marinus J. M. Smulders
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-10-01
Series:Frontiers in Plant Science
Subjects:
coeliac disease
mutation breeding
new plant breeding technique
public acceptance
innovation principle
GM regulation
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2018.01523/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2018.01523/full

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