A study of hand washing practices among the chefs of the registered restaurants in Pune Cantonment
Background An important aspect of food safety is hand hygiene that can decrease food borne infections manifold. With the boom in the Indian food-service industry, hand washing practices among chefs gain special significance. Objectives To estimate the knowledge, describe the hand washing practice...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Makhdoomi Printers
2015-01-01
|
| Series: | Global Journal of Medicine and Public Health |
| Subjects: | |
| Online Access: | http://gjmedph.com/uploads/O2-Vo4No5.pdf |