Consumption Pattern of Edible Oils and Its Related Factors Based on PRECEDE Model in Urban and Rural Women Referring to Health Centers in Qom Province

Abstract Background: The evaluation of the amount and type of edible oils can significantly help to raise the people’s awareness about how to use this type of food product. The aim of this study was to determine consumption pattern of various edible oils and its related factors based on PRECEDE mod...

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Bibliographic Details
Main Authors: Zahra Rahimi, Ahmad Rahbar, Fatemeh Kheyrollahi, Ali Ebraze, Zabihollah Gharlipour
Format: Article
Language:fas
Published: Arak Medical University 2017-10-01
Series:Majallah-i dānishgāh-i ̒ulūm-i pizishkī-i Arāk
Subjects:
Online Access:http://amuj.arakmu.ac.ir/article-1-5215-en.pdf