Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman

Food safety is vital to human beings as well as to the food industry. Therefore, knowledge and hygiene practice of food safety among food handlers are particularly important. Evaluation of food safety knowledge and hygienic practices among 18 restaurants in three different regions (i.e., districts)...

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Bibliographic Details
Main Authors: Maryam Al-Ghazali, Ismail Al-Bulushi, Lyutha Al-Subhi, Mohammad Shafiur Rahman, Amani Al-Rawahi
Format: Article
Language:English
Published: Hindawi Limited 2020-01-01
Series:International Journal of Food Science
Online Access:http://dx.doi.org/10.1155/2020/8872981