Food Safety in the Age of Next Generation Sequencing, Bioinformatics, and Open Data Access

Food Safety in the Age of Next Generation Sequencing, Bioinformatics, and Open Data Access

Public health labs and food regulatory agencies globally are embracing whole genome sequencing (WGS) as a revolutionary new method that is positioned to replace numerous existing diagnostic and microbial typing technologies with a single new target: the microbial draft genome. The ability to cheaply...

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Bibliographic Details
Main Authors: Eduardo N. Taboada, Morag R. Graham, João A. Carriço, Gary Van Domselaar
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-05-01
Series:Frontiers in Microbiology
Subjects:
food safety
next-generation sequencing
genomic epidemiology
molecular typing
open data access
Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2017.00909/full

Internet

http://journal.frontiersin.org/article/10.3389/fmicb.2017.00909/full

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