Effectiveness of a health intervention based on WHO food safety manual in Iran

Effectiveness of a health intervention based on WHO food safety manual in Iran

Abstract Background Food safety manual was developed by the World Health Organization (WHO) to train professionals to reduce the burden of foodborne diseases as a global strategy. The present pioneering research aimed to explore the effectiveness of an intervention based on the manual of five keys t...

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Bibliographic Details
Main Authors: Mohtasham Ghaffari, Yadollah Mehrabi, Sakineh Rakhshanderou, Ali Safari-Moradabadi, Seyyede Zenab Jafarian
Format: Article
Language:English
Published: BMC 2020-03-01
Series:BMC Public Health
Subjects:
WHO food safety manual
Intervention
Knowledge
Attitude
Behavior
Health volunteer
Online Access:http://link.springer.com/article/10.1186/s12889-020-08541-8

Internet

http://link.springer.com/article/10.1186/s12889-020-08541-8

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