Essential oil optimizes the susceptibility of Callosobruchus maculatus and enhances the nutritional qualities of stored cowpea Vigna unguiculata

Essential oil optimizes the susceptibility of Callosobruchus maculatus and enhances the nutritional qualities of stored cowpea Vigna unguiculata

The intensive use of synthetic pesticides in cowpea storage has led to the development of resistance by Callosobruchus maculatus and subsequent degradation of grain quality. In an attempt to circumvent these constraints, the susceptibility of C. maculatus to 2,2-dichlorovinyldimethyl phosphate (DDVP...

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Bibliographic Details
Main Authors: Mazarin Akami, Hamada Chakira, Awawing A. Andongma, Kanjana Khaeso, Olajire A. Gbaye, Njintang Y. Nicolas, E.-N. Nukenine, Chang-Ying Niu
Format: Article
Language:English
Published: The Royal Society 2017-01-01
Series:Royal Society Open Science
Subjects:
cowpea
callosobruchus maculatus
lippia adoensis
essential oil
nutritional parameters
anti-nutrients
Online Access:https://royalsocietypublishing.org/doi/pdf/10.1098/rsos.170692

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https://royalsocietypublishing.org/doi/pdf/10.1098/rsos.170692

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