Pengaruh Suhu Hidrolisis Terhadap Kadar Glukosa yang Dihasilkan dari Serat Daun Nanas
The purpose of this study was to determine the effect of temperature on glucose levels produced during the process of hydrolysis of pineapple leaves using 0.5M of sulfuric acid catalyst. The temperature used in the hydrolysis process is 30 °C and 120 °C while the time variation used for the determin...
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| Format: | Article |
| Language: | English |
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Faculty of Science and Technology Alauddin State Islamic University of Makassar
2018-06-01
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| Series: | Al-Kimia |
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| Online Access: | http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/4907 |