Pengaruh Suhu Hidrolisis Terhadap Kadar Glukosa yang Dihasilkan dari Serat Daun Nanas
The purpose of this study was to determine the effect of temperature on glucose levels produced during the process of hydrolysis of pineapple leaves using 0.5M of sulfuric acid catalyst. The temperature used in the hydrolysis process is 30 °C and 120 °C while the time variation used for the determin...
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Faculty of Science and Technology Alauddin State Islamic University of Makassar
2018-06-01
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doaj-99164acf0ea3478b988656dbf24e413c2020-11-25T02:18:54ZengFaculty of Science and Technology Alauddin State Islamic University of MakassarAl-Kimia2302-27362018-06-0161637110.24252/al-kimia.v6i1.49074367Pengaruh Suhu Hidrolisis Terhadap Kadar Glukosa yang Dihasilkan dari Serat Daun NanasMuhaimin Muhaimin0Jurusan Pendidikan Kimia Universitas Islam IndonesiaThe purpose of this study was to determine the effect of temperature on glucose levels produced during the process of hydrolysis of pineapple leaves using 0.5M of sulfuric acid catalyst. The temperature used in the hydrolysis process is 30 °C and 120 °C while the time variation used for the determination of glucose is 0.15,45,75,105,135 minutes. The method of glucose analysis used is to use is phenol-sulfuric acid to determine total glucose. The results showed that the highest glucose level was achieved at 120 °C with a concentration of 15.214,49 ppm at 105 minutes. While the lowest glucose levels achieved at a temperature of 30 °C with levels of 399.33 ppm at 0 minutes.http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/4907pineapple leaveshydrolysissulfuric acidglucosecellulose |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Muhaimin Muhaimin |
spellingShingle |
Muhaimin Muhaimin Pengaruh Suhu Hidrolisis Terhadap Kadar Glukosa yang Dihasilkan dari Serat Daun Nanas Al-Kimia pineapple leaves hydrolysis sulfuric acid glucose cellulose |
author_facet |
Muhaimin Muhaimin |
author_sort |
Muhaimin Muhaimin |
title |
Pengaruh Suhu Hidrolisis Terhadap Kadar Glukosa yang Dihasilkan dari Serat Daun Nanas |
title_short |
Pengaruh Suhu Hidrolisis Terhadap Kadar Glukosa yang Dihasilkan dari Serat Daun Nanas |
title_full |
Pengaruh Suhu Hidrolisis Terhadap Kadar Glukosa yang Dihasilkan dari Serat Daun Nanas |
title_fullStr |
Pengaruh Suhu Hidrolisis Terhadap Kadar Glukosa yang Dihasilkan dari Serat Daun Nanas |
title_full_unstemmed |
Pengaruh Suhu Hidrolisis Terhadap Kadar Glukosa yang Dihasilkan dari Serat Daun Nanas |
title_sort |
pengaruh suhu hidrolisis terhadap kadar glukosa yang dihasilkan dari serat daun nanas |
publisher |
Faculty of Science and Technology Alauddin State Islamic University of Makassar |
series |
Al-Kimia |
issn |
2302-2736 |
publishDate |
2018-06-01 |
description |
The purpose of this study was to determine the effect of temperature on glucose levels produced during the process of hydrolysis of pineapple leaves using 0.5M of sulfuric acid catalyst. The temperature used in the hydrolysis process is 30 °C and 120 °C while the time variation used for the determination of glucose is 0.15,45,75,105,135 minutes. The method of glucose analysis used is to use is phenol-sulfuric acid to determine total glucose. The results showed that the highest glucose level was achieved at 120 °C with a concentration of 15.214,49 ppm at 105 minutes. While the lowest glucose levels achieved at a temperature of 30 °C with levels of 399.33 ppm at 0 minutes. |
topic |
pineapple leaves hydrolysis sulfuric acid glucose cellulose |
url |
http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/4907 |
work_keys_str_mv |
AT muhaiminmuhaimin pengaruhsuhuhidrolisisterhadapkadarglukosayangdihasilkandariseratdaunnanas |
_version_ |
1724880035006906368 |