Pengaruh Suhu Hidrolisis Terhadap Kadar Glukosa yang Dihasilkan dari Serat Daun Nanas
The purpose of this study was to determine the effect of temperature on glucose levels produced during the process of hydrolysis of pineapple leaves using 0.5M of sulfuric acid catalyst. The temperature used in the hydrolysis process is 30 °C and 120 °C while the time variation used for the determin...
Main Author: | Muhaimin Muhaimin |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Science and Technology Alauddin State Islamic University of Makassar
2018-06-01
|
Series: | Al-Kimia |
Subjects: | |
Online Access: | http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/4907 |
Similar Items
-
Daya Hambat Hidrolisis Karbohidrat Oleh Ekstrak Daun Murbei
by: S. Syahrir, et al.
Published: (2009-10-01) -
Pengaruh Perbedaan Kondisi Hidrolisis Terhadap Hasil Isolasi Nanokristalin Selulosa Dari Bonggol Jagung
by: Endah Purwanti, et al.
Published: (2017-07-01) -
Modifikasi serat limbah kubis menjadi nanokristalin selulosa melalui metode hidrolisis asam
by: Andi Arjuna, et al.
Published: (2018-10-01) -
PENGARUH KADAR ASAM SULFAT PADA HIDROLISIS TANDAN KOSONG KELAPA SAWIT (TKS) DAN WAKTU FERMENTASI TERHADAP KADAR BIOETANOL YANG DIHASILKAN
by: Sartini sartini, et al.
Published: (2018-01-01) -
Highly transparent and impact-resistant PMMA nanocomposites reinforced by cellulose nanofibers of pineapple leaves modified by eco-friendly methods
by: Y. F. Shih, et al.
Published: (2018-09-01)